2022 Moss Wood Ribbon Vale Elsa, Margaret River
94/6% sauvignon blanc/semillon; hand picked, whole-bunch pressed, cultured yeast seeded, fermentation in stainless steel then French barriques (6% new) to complete fermentation and full mlf; matured in barrel for 9 months. It is a wine that takes no prisoners, its complexity and depth proving yet again that Margaret River holds all the cards for this blend, both now or in 10 years time. JH 13% alc.
RRP $71 / Drink 2034 / Moss Wood ★★★★★ mosswood.com.au
100 NEW TASTING NOTES
en-au
2023-11-27T08:00:00.0000000Z
2023-11-27T08:00:00.0000000Z
http://hallidaymagazine.pressreader.com/article/284382679060146
Hardie Grant
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