Halliday Magazine

2021 Grant Burge Balthasar Shiraz, Eden Valley

There were no tricks in the vinification of the wine: machine harvested, static fermentation on skins, 19 months in French oak (30% new). The complex bouquet offers red and black cherry and berry fruit. The palate adding texture and structure built on neatly structured and weighted tannins. The aftertaste is lively and fresh with a juicy line – it grows each time you sip it. JH 14.5% alc. RRP $48 / Drink 2038 / Grant Burge grantburgewines.com.au

100 NEW TASTING NOTES

en-au

2023-11-27T08:00:00.0000000Z

2023-11-27T08:00:00.0000000Z

http://hallidaymagazine.pressreader.com/article/284253830041266

Hardie Grant