Halliday Magazine

2018 Pirie Tasmania Traditional Method, Tasmania

Pale straw in the glass with a fine, energetic bead. Complex and nutty with a wash of stone and citrus fruits with hints of apple tarte Tatin, cracked wheat, white flowers, proving sourdough, clotted cream and lemon zest. Mouth-filling with a lovely flowing tide of biscuity tones, grilled nuts and almond paste. Complex and layered with a clean, persistent finish. DB 12% alc.

RRP $55 / Drink 2034 / Pirie Tasmania ★★★★★ tamarridge.com.au/pirie

100 NEW TASTING NOTES

en-au

2023-11-27T08:00:00.0000000Z

2023-11-27T08:00:00.0000000Z

http://hallidaymagazine.pressreader.com/article/283970362199730

Hardie Grant