Halliday Magazine

Cape Landing

2019 CAPE LANDING BLACKWOOD CHARDONNAY

Aromas of lavender, pistachio, toasted walnut, stonefruit and white pepper greet the nose. On the palate, the wine speaks of mandarin pith, lychee, yellow peach and red apple skins. The phenolics are very fine and shapely. Overall, this is a classy and gently toasty chardonnay of poise and restraint. EL 12.8% alc.

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2021-05-10T07:00:00.0000000Z

2021-05-10T07:00:00.0000000Z

http://hallidaymagazine.pressreader.com/article/281526523935690

Hardie Grant